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What Are You Eating This Holiday?
Turkey or ham? Mashed or roasted? Sweet or savoury? Christmas cookies or Hannukah latkes? Eggnog or fine wine? Meat or vegetarian? European, North American, Latin, Asian? There are so many traditional...
View ArticleEssential Viewing: Dan Barber’s “A surprising parable of foie gras”
A truly inspirational talk by chef Dan Barber recounting a trip that he took to a goose farm in the Extremadura region of Spain run by Eduardo Sousa who not only produces a humane foie gras, but the...
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The Bratwurst Revolution
Today’s guest post is by Annika Reinhardt. She was born and raised on a farm with pigs, rabbits, and happy chickens in Eastern Germany. As a child she was the pickiest eater and her parents still...
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Karelian Piirakkaa: a new-old twist on sandwiches
Finnish piirakkaa make a savoury alternative to sandwiches or bread. Perhaps due to their inscrutable spelling, piirakkaa are one of those foods that few have heard of—but everyone seems to love, once...
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